Everything in-house. Everything from scratch.

Our wontons and dumplings are folded by hand every afternoon. Our ducks are roasted on site. Our sauces — the honey glaze, the black bean, the sweet and sour — are made from scratch in our own kitchen, the way they should be.

It's slower and harder than buying things in. It's also why the food tastes the way it does — and why the portions come out generous. 自家製造 isn't a slogan; it's just how this kitchen has always worked.